About Susa

After my daughter was born, I chose to become a professional chef leaving a communications leader role behind. So far it may sound like an ordinary story of a mom changing careers because of kids, but perhaps my journey is a bit more adventurous. Up until my daughter’s first birthday I cooked in twenty two yoga and family constellation camps with only a baby carrier and my brains with me, then I ran an apartment restaurant under the auspices of Yummber (the Hungarian Uber of dining) while working as a private chef for two families as well as an American actor, after which I worked as the chef of a Budapest based bistro until three years ago. My favourite hashtag and personal philosophy is #foodislove. I love finding out how to make the most out of a langosh, boost a Hungarian sour cabbage „Korhely” soup with just one ingredient or show the world that you can create fantastic desserts out of cauliflower.