Menu from 17.05-21.05

Soup: Hungarian Granny's Mushroom Soup (GF) Mains: Jacked Sweet Potato with Green Peas and Almond (GF) Vegan Carbonara with Smokey Carrot Rashers (Spelt, GF option) Tomato Chickpea Stew with Oven Baked Cabbage and Tahini Sauce (GF) Sweets: Victoria Sponge Cake (Spelt) Coconut Lemon Chia Pudding (GF, Sugar Free option) Photo Credit: www.avirtualvegan.com