Menu from 25.06-28.05

Lemon Dill Zucchini Soup (GF)

Pasta with Tomato Sauce and Veggie Balls (Spelt, GF option)

Spinach Red Lentil Dahl with Yellow Rice (GF)

Quiche Lorrain with Smoked Tofu and Leek (Spelt)

Twice Baked Lentil Sheperd’s Pie Potatoes (GF)

Lemon Raspberry Chia Pudding (GF)

Sweet Potatoe Chocolat Chip Cookies (Spelt)